The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.

3,801円

Cooking Under Pressure

Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.

5,139円

The Pioneer Woman Cooks: Rec…

3,960円

Deceptively Delicious: Simpl…

Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

19,800円

Larousse Gastronomique: The …

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.

3,960円

Big Bob Gibson's BBQ Book: R…

10,296円

Encyclopedia of Pasta: Volum…

The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp.

3,801円

The Italian Slow Cooker: 125…

One of the first books to promote the Mediterranean diet, Jenkins's work was a bestseller when it was published 15 years ago. Bursting with good health and great flavors, this updated edition features more than 250 recipes that highlight one of the healthiest diets in the world.

5,860円

The New Mediterranean Diet C…

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

7,128円

The Fallingwater Cookbook: E…

5,544円

SEVEN FIRES(H)

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

6,336円

MOMOFUKU(H)

4,752円

Weight Watchers in 20 Minute…

An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

3,009円

Vegan Soul Kitchen: Fresh, H…

4,752円

Falling Cloudberries: A Worl…

3,960円

The Dehydrator Bible: Includ…

The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets.

3,960円

The Entertaining Encyclopedi…

4,118円

Flatbreads and Flavors: A Ba…

An ideal book for health-conscious moms and dads, "Cooking for Baby" makes wholesome meals easy to prepare, store, and serve. It features 80 fully illustrated recipes for making baby and toddler food that's healthy and delicious.

3,484円

Cooking for Baby: Wholesome,…

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.

2,534円

Gluten-Free Baking Classics …

2,692円

The Kentucky Bourbon Cocktai…

The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.

7,128円

The Columbia Restaurant: Cel…

In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

2,376円

The Healthy College Cookbook

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.

3,009円

A Geography of Oysters: The …

Sedaris's blisteringly funny take on entertaining--plus color photos and enlightening sidebars on everything it takes to pull off a party with flair--make this volume the best hostess gift on the planet ("Entertainment Weekly")

3,168円

I Like You: Hospitality Unde…

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

2,851円

The Fortune Cookie Chronicle…

Why bother interrupting a road trip by stopping at a fast-food restaurant when it is possible to prepare a delicious, gourmet meal right in the car? This book offers step-by-step instructions, thorough diagrams, and more than 30 original recipes engineered for cooking on the car engine.

2,692円

Manifold Destiny: The One! t…

2,692円

Food Matters: A Guide to Con…

Rap legend Coolio offers up tasty, easy-to-make, and economical recipes builtaround comfort foods with a healthy twist.

3,960円

Cookin' with Coolio: 5 Star …

For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthearted cookbook includes some of the most popular recipes that draw on the region's rich historical and culinary legacy.

2,376円

Summer Pleasures, Winter Ple…

This collection contains recipes for Santa's favorite homemade cookies, including peanut butter, ginger snaps, sugar, coconut crunchies, Snaparoons, chocolate chip, and Santa-sized double chocolate cookies.

1,930円

Cookies for Santa

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