Friends at the Table" shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan-ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest.

5,491円

Friends at the Table: The Ul…

Statement of responsibility from colophon.

3,168円

CAKE STENCILS(H)

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

3,168円

The Kentucky Housewife: Cont…

3,484円

The Cooking Light Gluten-Fre…

In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

5,544円

The New Southern-Latino Tabl…

2,376円

Mexican Cookbook

The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

7,920円

The Art of Beef Cutting: A M…

Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

4,752円

ARTISAN CHEESE MAKING AT HOM…

3,168円

The French Women Don't Get F…

5,385円

The Homesick Texan Cookbook

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!

3,168円

CAKE SIMPLE(H)

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

3,168円

White Trash Cooking: 25th An…

The easiest homemade desserts out there. For delicious cookies anytime, all you have to do is stock your pantry with cake mix. Camilla Saulsbury shares over 375 recipes for cookies that all start with a box of cake mix--even if they look like they came straight from the pastry shop. You'll enjoy: Chocolate Chippers, Chai Spice Cookies, Triple-Chocolate Gooey Chess Squares, Cherry Pie Bars, Mocha-Hazelnut Sandwich Cookies, Old-fashioned Blackberry Thumbprints

3,484円

The Ultimate Cake Mix Cookie…

5,931円

EXTRAORDINARY CAKES(H)

9,504円

Made in America: Our Best Ch…

A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated "Tell me what you eat and I shall tell you what you are"--shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

2,851円

The Physiology of Taste: Or …

The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. It features 100 how-to illustrations throughout, complete with 16 pages of full-color photos. 400 pp. 500,000 print. (Cooking / Wine)

5,544円

Paula Deen's Southern Cookin…

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

6,336円

The Art of Living According …

9,504円

The Food of Morocco

3,361円

Crazy for Cake Pops: 50 All-…

3,080円

CANAL HOUSE COOKING VOLUME N…

5,984円

Cooking Apicius

9,504円

RITZ PARIS:HAUTE CUISINE(H)

34 cookies at a time! With this form, 34 cookies can be cut out at a time, in one motion, without the bother of cutting out each cookie and having leftover dough Dishwasher safe The accompanying booklet has around 40 favorite recipes for the holiday season

3,168円

Cookies Quick and Easy [With…

Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. 384 pp.

11,880円

Eleven Madison Park: The Coo…

A second collection of recipes from the unquestionable queen of Creole cuisine, the preeminent chef in the Dooky Chase kitchen and one of the best purveyors of Creole cuisine in the nation. Now in paperback.

3,484円

And Still I Cook

3,960円

Jazzy Vegetarian: Lively Veg…

Never-before-published recipes from the legendary Ladur e tea room.

6,336円

Laduree: The Savory Recipes

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the, em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

6,336円

WHOLE BEAST BUTCHERY

3,168円

JUST BENTO COOKBOOK,THE(P)

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