Heather wine, cock-a-leekie, and boxty on the griddle--the folklore, proverbs, songs, and legends of the Celtic nations revolve around this wonderful variety of food and drink. Now readers can feast upon delectable stories as they sample more than 200 tempting dishes with "Celtic Folklore Cooking". Illustrations.

4,554円

Celtic Folklore Cooking

6,930円

Barefoot Contessa Parties!: …

7,920円

Cooking by Hand: A Cookbook

5,940円

Culinary Artistry

6,864円

The Recipe Writer's Handbook…

6,468円

Lobel's Prime Time Grilling:…

Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns.

1,336円

The American Frugal Housewif…

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

1,485円

COMPLETE GUIDE TO HOME CANNI…

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

7,524円

The Escoffier Cookbook: And …

11,418円

My Bombay Kitchen: Tradition…

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

1,485円

Tvp Cookbook

Banish the ordinary in eating forever with this cauldron of culinary magic. "A Kitchen Witch's Cookbook" provides magical sustenance for family and guests with over 300 carefully selected recipes whose ingredients were especially chosen to promote magical goals--and plain good eating! Encourage psychic insight, prosperity, luck, creativity, and more--through the food that you eat.

4,554円

A Kitchen Witch's Cookbook

Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals that can be prepared quickly.

6,930円

Jacques Pepin Fast Food My W…

The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special.

7,920円

Baking: From My Home to Your…

From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.

4,950円

Stocking Up: The Third Editi…

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.

9,900円

The Fannie Farmer Cookbook: …

Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

7,920円

Rao's Cookbook: Over 100 Yea…

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.

4,950円

Beard on Bread: A Cookbook

Lansky's revised and updated book provides parents with a variety of delicious nutritious recipes for babies and toddlers. Much more than a recipe book, this resource also helps parents keep mealtime safe, healthy and tantrum-free.

2,821円

Feed Me I'm Yours: Baby Food…

These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here - Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few - but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today.

6,336円

Joy of Cooking 1931 Facsimil…

From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.

3,168円

The Joslin Diabetes Quick an…

Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)

7,128円

Mexico One Plate at a Time

Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

7,326円

The Wisdom of the Chinese Ki…

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes recipes that bring the Yogic diet within the reach of everyone.

4,950円

The Yoga Cookbook: Yoga Cook…

This James Beard Foundation Award-winner introduces Provence like no other book--from its natural beauty to its fresh-food markets. The recipes, inspired by her farmhouse kitchen, emphasize seasonality, freshness, and ease of preparation. All of them "respect their ingredients, reflect the region, and are in harmony with today's tastes" ("The New York Times"). of color photos.

4,752円

Patricia Wells at Home in Pr…

6,336円

Classic Indian Cooking

4,554円

Sylvia's Soul Food

2,772円

Slow Cooker Ready & Waiting:…

Part travelogue, part scientific investigation, Dr. Marcone describes his journeys into remote regions of the world, often risking life and limb at the hands of rebel warlords, corrupt police, international smugglers, and hungry crocodiles. He does this all in the search for the hidden secrets and science behind the world's most expensive and bizarre foods. The stories and information in this eclectic collection of food delicacies will certainly satisfy the curiosity of food aficionados and adventure travelers alike but is also sure to whet the appetites of the just curious.

4,554円

In Bad Taste?: The Adventure…

The world is becoming more accessible, as is the adventure of eating good food from other lands. Our Healthy World Cuisine Series offers authentic dishes from Africa, the Caribbean, Central America, Greece, India, Italy, Jamaica, Korea, Lebanon, Mexico, and Sri Lanka -- not to mention recipes from our own exotic Cajun country and the spicy Southwest. These cookbooks will introduce you to new flavors, new spices, and lots of options while sharing the secrets of traditional dishes enjoyed for generations.Ethnic recipes lend themselves to easy vegetarian adaptations with meat substitutes, while retaining their unique cultural flavors. Many international cuisines are already heart-healthy, emphasizing the use of olive oil and fresh vegetables and legumes. With these international cooking guides, you can recreate at home the wonderful meals you've enjoyed when dining out or on travels abroad. So, enjoy! World cuisine has never tasted better or been so good for you.

2,970円

Flavors of India: Vegetarian…

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