This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.

4,356円

Mama Dip's Family Cookbook

3,366円

It's in the Bag: A New, Easy…

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama DipA[a_A[s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous A[a_a[dumpA[a_A cooking and offers a graceful essay about her lifelong adventures with food.

4,752円

Mama Dip's Kitchen

3,960円

The Pennsylvania Cookbook: F…

As our busy lives disrupt healthy routines and we find ourselves wolfing down a burger while dashing to our next commitment, Rose Reisman's practical recipes and no-nonsense advice offer a much-needed alternative. In Rose Reisman's Family Favorites, the bestselling author offers more than 270 recipes with a nutritional analysis of each, and guidance on improving your family's overall health with tips on everything from creating realistic exercise schedules to packing healthy and delicious school lunches.

5,940円

Rose Reisman's Family Favori…

Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

32,714円

Professional Baking [With Ca…

14,058円

Frozen Desserts

The s'more, it's brilliant in its simplicity. But have you tried replacing that chocolate bar with a peanut butter cup? Becky Rasmussen has taken the ultimate campfire dessert and found 50 ways to make it even better! With a marshmallow toasting guide and all sorts of fun recipes--including s'mores for holidays and some "adults only" s'mores--this handy little cookbook is essential for any fireside snack session.

1,023円

So Much s'More to Do: Over 5…

Illustrated throughout with 300 full-color photographs, this resource is packed with menu ideas, tips, and a resource guide of china and accessory suppliers.

7,920円

SET WITH STYLE(H)

With more than two hundred traditional and contemporary recipes, "The Africa Cookbook "is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, "The Africa Cookbook "is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.

3,960円

The Africa Cookbook: Tastes …

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

5,544円

Edible Wild Plants: Wild Foo…

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world's best chilis.

1,221円

Texas Braggin' Rights: Winni…

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

5,148円

Matzoh Ball Gumbo: Culinary …

2,970円

The Waldorf Book of Breads

The Good Friends Cookbook" retains all that was unique in the first book -- a warm and attractive design, over 200 tantalizing recipes, professional testing to ensure the best possible results, and above all, the original focus of "good food that tastes good." Along with tried-and-true favorites are new dishes showcasing Southern, Californian, and Italian influences. All are easily adaptable to suit individual tastes.

2,970円

Good Friends Cookbook

From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together.

3,960円

Ratio: The Simple Codes Behi…

Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Includes hundreds of recipes and insider tips on French culinary customs.

9,900円

Around My French Table: More…

Millions of readers have discovered the delights of a trip to Mitford, and found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's Orange Marmalade Cake. Along with 150 fabulous recipes are Karon's personal reminiscences.

7,920円

Jan Karon's Mitford Cookbook…

A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

6,930円

The Pure Joy of Monastery Co…

1,336円

Great Texas Chefs

From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. Her important book on Moghal cookery is also being published, by our colleagues Serif Books, during the course of the year.

3,718円

An ABC of Indian Food: From …

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

7,920円

Zwilling J.A. Henckels Compl…

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, this groundbreaking book from the incomparable Jaffrey makes it possible.

7,920円

At Home with Madhur Jaffrey:…

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

6,930円

Secrets of the Sommeliers: H…

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

6,930円

Kansha: Celebrating Japan's …

A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.

4,356円

A Feast for All Seasons: Tra…

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

7,414円

Flour: Spectacular Recipes f…

A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.

5,346円

The Mitsitam Caf Cookbook: R…

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

8,910円

My Calabria

Seabury collects more than 100 recipes and anecdotes from the heavyweights ofheavy metal.

3,762円

Mosh Potatoes: Recipes, Anec…

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