Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout.

6,930円

Dolce Italiano: Desserts fro…

Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.

4,752円

The Elements of Cooking: Tra…

This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from quick-cooking roasts, sauts, and other fast meals to slow-cooker dishes and fare that can be made in advance and frozen.

6,534円

The Ski House Cookbook: Warm…

Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.

3,762円

The Black Family Reunion Coo…

Remen's unique perspective on healing is rooted in her background as a physician, a teacher of medicine, and a long-term survivor of chronic illness. In this collection of deeply moving, true stories, she reminds readers that the things that ultimately enrich life are the things that cannot be measured.

4,158円

Kitchen Table Wisdom: Storie…

5,940円

Think Like a Chef: A Cookboo…

In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.

3,960円

The Story of Sushi: An Unlik…

In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

5,148円

Gullah Home Cooking the Dauf…

If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.

4,554円

Enlightened Cakes: More Than…

This collection is the most authoritative and comprehensive cookbook available for people with diabetes and their families. With more than 375 recipes that taste as good as they are good for you, this book makes it easy to prepare satisfying and delicious meals that the whole family can enjoy.

3,960円

The New Family Cookbook for …

4,950円

Pasta Sfoglia: From Our Tabl…

Ramsay--one of the world's most famous chefs and star of the television reality shows "Hell's Kitchen" and "Kitchen Nightmares"--showcases some of his award-winning recipes. 75 color photos.

12,870円

Gordon Ramsay's Three Star C…

The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.

4,752円

Cooking Under Pressure

Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.

6,424円

The Pioneer Woman Cooks: Rec…

4,950円

Deceptively Delicious: Simpl…

Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

24,750円

Larousse Gastronomique: The …

Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

11,880円

The Blackberry Farm Cookbook…

Drink" investigates the history of the most Jekyll and Hyde of all fluids--alcohol--and traces humankind's love/hate relationship with it from ancient Egypt to the present day. Gately also provides a history of the world's most famous drinks--and the world's most famous drinkers.

3,484円

Drink: A Cultural History of…

12,870円

Encyclopedia of Pasta: Volum…

One of the first books to promote the Mediterranean diet, Jenkins's work was a bestseller when it was published 15 years ago. Bursting with good health and great flavors, this updated edition features more than 250 recipes that highlight one of the healthiest diets in the world.

7,326円

The New Mediterranean Diet C…

The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

6,930円

The Art of Mexican Cooking: …

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

8,910円

The Fallingwater Cookbook: E…

6,930円

SEVEN FIRES(H)

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

7,920円

MOMOFUKU(H)

5,940円

Weight Watchers in 20 Minute…

An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

3,762円

Vegan Soul Kitchen: Fresh, H…

4,950円

The Dehydrator Bible: Includ…

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.

3,168円

Gluten-Free Baking Classics …

The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.

8,910円

The Columbia Restaurant: Cel…

In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

2,970円

The Healthy College Cookbook

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