If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.

3,643円

Enlightened Cakes: More Than…

This collection is the most authoritative and comprehensive cookbook available for people with diabetes and their families. With more than 375 recipes that taste as good as they are good for you, this book makes it easy to prepare satisfying and delicious meals that the whole family can enjoy.

3,168円

The New Family Cookbook for …

4,276円

500 Low Sodium Recipes: Lose…

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.

3,168円

Gluten-Free Baking Classics

3,960円

Pasta Sfoglia: From Our Tabl…

Ramsay--one of the world's most famous chefs and star of the television reality shows "Hell's Kitchen" and "Kitchen Nightmares"--showcases some of his award-winning recipes. 75 color photos.

10,296円

Gordon Ramsay's Three Star C…

The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.

3,801円

Cooking Under Pressure

3,960円

Deceptively Delicious: Simpl…

Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

19,800円

Larousse Gastronomique: The …

From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.

6,336円

MASTERING CHEESE

Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

9,504円

The Blackberry Farm Cookbook…

Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.

5,068円

The Essential Cuisines of Me…

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.

3,960円

Big Bob Gibson's BBQ Book: R…

Drink" investigates the history of the most Jekyll and Hyde of all fluids--alcohol--and traces humankind's love/hate relationship with it from ancient Egypt to the present day. Gately also provides a history of the world's most famous drinks--and the world's most famous drinkers.

3,484円

Drink: A Cultural History of…

7,128円

Encyclopedia of Pasta: Volum…

One of the first books to promote the Mediterranean diet, Jenkins's work was a bestseller when it was published 15 years ago. Bursting with good health and great flavors, this updated edition features more than 250 recipes that highlight one of the healthiest diets in the world.

5,860円

The New Mediterranean Diet C…

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

7,128円

The Fallingwater Cookbook: E…

5,544円

SEVEN FIRES(H)

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

6,336円

MOMOFUKU(H)

4,752円

Weight Watchers in 20 Minute…

An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

3,009円

Vegan Soul Kitchen: Fresh, H…

4,752円

Falling Cloudberries: A Worl…

3,960円

The Dehydrator Bible: Includ…

The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets.

3,960円

The Entertaining Encyclopedi…

4,118円

Flatbreads and Flavors: A Ba…

An ideal book for health-conscious moms and dads, "Cooking for Baby" makes wholesome meals easy to prepare, store, and serve. It features 80 fully illustrated recipes for making baby and toddler food that's healthy and delicious.

3,484円

Cooking for Baby: Wholesome,…

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.

2,534円

Gluten-Free Baking Classics …

2,692円

The Kentucky Bourbon Cocktai…

In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

2,376円

The Healthy College Cookbook

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.

3,009円

A Geography of Oysters: The …

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