One part celebration, one part history, two parts manifesto, Bernard DeVoto's "The Hour" is a comic and unequivocal treatise on how and why we drink -- properly. The Pulitzer Prize and National Book Award-winning author turns his shrewd wit on the spirits and attitudes that cause his stomach to turn and his eyes to roll -- warning: this book is not for rum drinkers. DeVoto instructs his readers on how to drink like gentlemen and sheds new light on the simple joys of the cocktail hour. Daniel Handler's introduction to this reprint of the 1950s classic provides a humorous framework for the modern reader.

2,692円

The Hour: A Cocktail Manifes…

With more than 1,000 healthy, easy-to-find, and cheap substitutions, this volume will encourage cooks not to abandon an appetizing dish for the lack of a particular ingredient.

1,584円

Substituting Ingredients: Th…

Flexitarianism" is the hot new term (one of the "trends for 2010" from Bon Apetit!)for a healthy way of eating and managing weight that minimizes meat without excluding it altogether. This diet, from a high-profile nutritionist, shows how to use FlexFoods to get the protein and nutrients you need with just a little meat for those who like it.

3,484円

The Flexitarian Diet: The Mo…

This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts and insider tricks gleaned from years spent in gourmet kitchens, easy tutorials on making fresh pasta, and an amusing discourse on Brooklyn-style Sunday sauce.

4,752円

The Frankies Spuntino Kitche…

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.

3,484円

The River Cottage Preserves …

This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

3,484円

From a Monastery Kitchen: Th…

A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. Features a complete how-to section for every kind of preserving as well as a number of recipes full of exciting flavor combinations.

3,643円

Put 'em Up!: A Comprehensive…

The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

5,544円

Barefoot Contessa Back to Ba…

Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can?t afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entr?e, here you?ll find ideas for everything you crave, including: Western OmeletAsian Lettuce WrapsEasy Eggplant ParmesanSimple Pepper SteakDecadent Apple CrispSaving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

2,079円

$5 a Meal College Cookbook: …

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.

3,009円

Microwave Cooking for One

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

1,930円

Making Whoopies: The Officia…

In addition to providing more than 200 copycat restaurant recipes, Douglas includes special kid-friendly meals and menus for birthdays, holidays, and special occasions--all guaranteed to cost $10 or less.

2,692円

More of America's Most Wante…

Decanting Wine Country: The Cookbook unifies hundreds of talented and enthusiastic people within the Napa Valley: the winemakers, the vintners, the chefs and the creative professionals, who, in collaboration, shape America's premier viticultural region.

5,948円

Decanting Napa Valley: The C…

This guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap, includes 120 recipes, plus tips for decorating, planning, and throwing the party.

3,168円

VERY MERRY COOKIE PARTY(P)

2,376円

100-Day Pantry: 100 Quick an…

2,851円

Bacon: A Love Story

Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into 'once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth!

12,267円

Eat Good Things Every Day: B…

This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.

3,326円

Mama Dip's Family Cookbook

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama DipA[a_A[s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous A[a_a[dumpA[a_A cooking and offers a graceful essay about her lifelong adventures with food.

3,643円

Mama Dip's Kitchen

Brian Thornton earned his BA in history from Gonzaga University and both his BAE (English) and MA (history) from Eastern Washington University. Since entering the teaching profession in 1993, he has taught at every level from sixth grade through college, serving on a variety of committees at both the middle and high school levels, working on numerous teaching teams, and mentoring countless junior and student teachers. He is the author of "The Everything Kids? States Book, The Everything Kids? Presidents Book, " and "Teacher Miracles," and is the coauthor of "101 Things You Didn?t Know about Lincoln.

2,692円

The Everything Post Weight L…

3,168円

The Pennsylvania Cookbook: F…

Keeping an open mind and a positive approach to what you eat is one of the most important steps when it comes to improving your health. The Good Mood Food approach to cooking is straightforward and full of health benefits by improving your mood, sleeping patterns, energy levels, and mental state. With delicious recipes for Gazpacho Salad, Sesame Chicken Satay Skewers, Real Baked Beans with Focaccia, Apple and Oatmeal Muffins, Ginger Lemon and Honey Tea, Baked Dill and Garlic Salmon, Baked Pears with Spiced Honey and Peanut Butter Cookies among others, Good Mood Food is a healthy delight!

7,251円

Good Mood Food: Simple Healt…

3,960円

The Optimal Diet: The Offici…

Truly Tasty is a unique cook book full of recipes created by Ireland's top chefs for adults living with kidney disease. Every recipe has been expertly analyzed by dietitians from the Irish Nutrition & Dietetic Institute.

6,811円

Truly Tasty: Over 100 Specia…

Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

26,171円

Professional Baking [With Ca…

10,296円

Frozen Desserts

The s'more, it's brilliant in its simplicity. But have you tried replacing that chocolate bar with a peanut butter cup? Becky Rasmussen has taken the ultimate campfire dessert and found 50 ways to make it even better! With a marshmallow toasting guide and all sorts of fun recipes--including s'mores for holidays and some "adults only" s'mores--this handy little cookbook is essential for any fireside snack session.

1,023円

So Much s'More to Do: Over 5…

Illustrated throughout with 300 full-color photographs, this resource is packed with menu ideas, tips, and a resource guide of china and accessory suppliers.

6,336円

SET WITH STYLE(H)

5,860円

The Sommelier Prep Course: A…

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

4,435円

Edible Wild Plants: Wild Foo…

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