A beautifully decorated table can be the making of a meal, whether it's a family supper or a dinner party. However, modern entertaining doesn't require you to polish the silver spoons, starch the napkins or roll out the red carpet. In "Table Style," Liz Belton and Rebecca Tanqueray will inspire you to make the most of what you've got, combining chain-store staples and vintage finds with decorative flourishes to create a stylish and welcoming table. The first section looks at the essential elements: cutlery, china, napkins, flowers and candles. The second section contains suggestions for a variety of different occasions, from an easy weekday supper with friends to the classic celebratory dinner. And the final section contains a useful visual dictionary of international place settings.

4,030円

TABLE STYLE(H)

5,068円

Rose's Christmas Cookies

A straightforward guide to making stunning--yet surprisingly simple--cakes, cookies, and cupcakes, this volume offers step-by-step instructions that will help cooks create unique and eye-catching desserts. Full color.

4,752円

PRETTY PARTY CAKES(H)

This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.

5,544円

Mama Dip's Family Cookbook

His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven al-influenced Southern recipes

7,128円

FRANK STITT'S SOUTHERN TABLE…

1,742円

Better Homes and Gardens New…

Enlightened Chocolate" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: * Morning Chocolate Fix * Sublime Snacks * Main Dish Chocolate * Decadent Desserts * Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)

3,643円

Enlightened Chocolate

Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout.

5,544円

Dolce Italiano: Desserts fro…

This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from quick-cooking roasts, sauts, and other fast meals to slow-cooker dishes and fare that can be made in advance and frozen.

4,752円

The Ski House Cookbook: Warm…

Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.

3,009円

The Black Family Reunion Coo…

Remen's unique perspective on healing is rooted in her background as a physician, a teacher of medicine, and a long-term survivor of chronic illness. In this collection of deeply moving, true stories, she reminds readers that the things that ultimately enrich life are the things that cannot be measured.

2,851円

Kitchen Table Wisdom: Storie…

In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.

3,009円

The Story of Sushi: An Unlik…

In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

4,118円

Gullah Home Cooking the Dauf…

If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.

3,643円

Enlightened Cakes: More Than…

This collection is the most authoritative and comprehensive cookbook available for people with diabetes and their families. With more than 375 recipes that taste as good as they are good for you, this book makes it easy to prepare satisfying and delicious meals that the whole family can enjoy.

3,168円

The New Family Cookbook for …

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.

3,168円

Gluten-Free Baking Classics

3,960円

Pasta Sfoglia: From Our Tabl…

Ramsay--one of the world's most famous chefs and star of the television reality shows "Hell's Kitchen" and "Kitchen Nightmares"--showcases some of his award-winning recipes. 75 color photos.

10,296円

Gordon Ramsay's Three Star C…

The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.

3,801円

Cooking Under Pressure

Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.

5,139円

The Pioneer Woman Cooks: Rec…

3,960円

Deceptively Delicious: Simpl…

Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

19,800円

Larousse Gastronomique: The …

Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

9,504円

The Blackberry Farm Cookbook…

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.

3,960円

Big Bob Gibson's BBQ Book: R…

Drink" investigates the history of the most Jekyll and Hyde of all fluids--alcohol--and traces humankind's love/hate relationship with it from ancient Egypt to the present day. Gately also provides a history of the world's most famous drinks--and the world's most famous drinkers.

3,484円

Drink: A Cultural History of…

10,296円

Encyclopedia of Pasta: Volum…

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

7,128円

The Fallingwater Cookbook: E…

5,544円

SEVEN FIRES(H)

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

6,336円

MOMOFUKU(H)

4,752円

Weight Watchers in 20 Minute…

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