Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodman), whose time-tested recipes that will bring repeat customers to your table.

4,435円

Shefzilla: Conquering Haute …

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

6,336円

Zwilling J.A. Henckels Compl…

Everyone knows about pot brownies, but not many know how to make them -- and brownies are so old-school. Aunt Sandy has perfected more than 30 cannabis-infused recipes using her family's favorite appetizers, entrees, and desserts. The secret to success is a process that changes the grass taste to a delicious nutty-flavored butter that Aunt Sandy calls 10X Cannabutter. It can be used to make recipes as diverse as lemon bars and roast turkey. Aunt Sandy shows readers how to customize the strength of the recipes to adjust the potency to their own needs. This is the first cannabis cookbook to consider health and special dietary needs for patients with diabetes and low carb requirements, as well as vegans.

2,376円

Aunt Sandy's Medical Marijua…

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

5,931円

Flour: Spectacular Recipes f…

Seabury collects more than 100 recipes and anecdotes from the heavyweights ofheavy metal.

3,009円

Mosh Potatoes: Recipes, Anec…

Originally published: Doughcloyne, Wilton, Cork: Collins Press, 2003.

12,267円

The Tannery Cookbook: An Iri…

Bestselling vegan chef Moskowitz is known for making groundbreaking strides in vegan cooking. "Appetite for Reduction" offers 125 delicious, big-portion recipes that are fewer than 400 calories per serving, low in fat and sugar, and high in fiber.

3,960円

Appetite for Reduction: 125 …

1,900円

SECRETS OF MACARONS(H)

4,030円

YOSHOKU(P)

7,163円

Uncorking the Past: The Ques…

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success--no guesswork or hard labor involved.

4,118円

The Complete Guide to Vegan …

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

2,411円

Good Home Preserving: Delici…

Since Pangaea opened 12 years ago, Martin Kouprie has cultivated relationships with farmers, foragers, cheese makers, and other artisans to ensure that he has the best local and imported ingredients for his recipes. Although a few recipes such as the Wild Mushroom Risotto and Grilled Calamari with Brown Butter are always available at Pangaea, most of the menu changes seasonally, since the availability of the best-quality ingredients needed in those recipes is not constant "Pangaea" features editorial spreads and photos that show how local ingredients are produced or procured and how imported ingredients arrive and are stored and prepared. Pictures of Pangaea farmers, foragers, and artisan suppliers with Martin Kouprie and other Pangaea staffers are also included in the ingredient sections to emphasize the important role these contributors play in making Pangaea a delicious destination.

5,544円

Pangaea: Why It Tastes So Go…

On the heels of the bestselling success of his low-calorie "Now Eat This!" cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.

3,960円

Now Eat This! Diet: Lose Up …

Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

3,484円

A Taste of Texas Ranching: C…

4,593円

How to Start a Home-Based Pe…

2,475円

Whisky in Your Pocket

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.

6,776円

ART OF THE CAKE,A(H)

One of Britain's foremost food authorities offers a comprehensive guide to growing and cooking vegetables. He includes more than 400 recipes and extensive gardening notes.

6,336円

TENDER(H)

Presenting a broad range of innovative, easy-to-prepare meals everyone in the family will savor, including breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker favorites, this cookbook focuses on healthful ingredients like grains, legumes, and vegetables.

3,168円

Better Homes and Gardens 365…

With more than 200 recipes, including 50 brand-new ones, this updated edition of "American Heart Association Low-Salt Cookbook" empowers home cooks to prepare delicious, nutritious meals that focus on fresh and flavorful ingredients--all without lots of added salt.

3,168円

American Heart Association L…

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

4,752円

The Glorious Pasta of Italy

Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.

6,336円

The Complete Tassajara Cookb…

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry--and now it's a book, too! Like the blog, Mennonite Girls Can Cook, the book will be more than just recipes. It will be about hospitality, versus entertaining; about blessing, versus impressing. It will be about taking God's Bounty, and co-creating the goodness from God's creation into something that can bless family and friends, and help sustain health and energy.

4,593円

Mennonite Girls Can Cook

From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook on the cuisine of Spain.

11,880円

The Food of Spain

A "New York Times" columnist and bestselling author of "Food Matters" and "How to Cook Everything" presents 404 ideas for easy, seasonal recipes that can be made in 20 minutes or less.

3,009円

Mark Bittman's Kitchen Expre…

5,966円

Anthimus: On the Observance …

5,104円

Wine for Dummies

This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more.

3,168円

Classic Sourdoughs: A Home B…

5,544円

The Keto Cookbook: Innovativ…

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