If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

2,851円

The Fortune Cookie Chronicle…

Why bother interrupting a road trip by stopping at a fast-food restaurant when it is possible to prepare a delicious, gourmet meal right in the car? This book offers step-by-step instructions, thorough diagrams, and more than 30 original recipes engineered for cooking on the car engine.

2,851円

Manifold Destiny: The One! t…

Rap legend Coolio offers up tasty, easy-to-make, and economical recipes builtaround comfort foods with a healthy twist.

3,960円

Cookin' with Coolio: 5 Star …

This collection contains recipes for Santa's favorite homemade cookies, including peanut butter, ginger snaps, sugar, coconut crunchies, Snaparoons, chocolate chip, and Santa-sized double chocolate cookies.

1,930円

Cookies for Santa

Men may have their little black book of cocktails - but now women have one just for them, in feminine pink, fashionably designed, and with a lovely textured cover embossed with red foil. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives... along with setting the right mood for that little hottie that is coming over? Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails. Best-selling girlfriend expert Jennifer Worick, co-author of "The Worst-Case Scenario Survival Handbook: Dating & Sex," provide an entertaining introduction.

1,930円

The Little Pink Book of Cock…

This volume features a collection of more than 70 mouthwatering, easy-to-make recipes, most designed to be made over rice. Categories and recipes include: Special Occasion Rice Bowls, Vegetable Stir Fry Volume Rice Bowls, Fish Rice Bowls, and Lots of Veggies Rice Bowls.

2,376円

EASY JPS COOKING:DONBURI MAN…

Easy Japanese Cooking: Noodle Comfort" features a collection of more than 50 delicious, easy-to-make noodle recipes for side dishes, desserts, and main dishes.

2,376円

EASY JPS COOKING:NOODLE COMF…

Previous ed. published under the title: The big Fat Duck cookbook.

9,504円

FAT DUCK COOKBOOK,THE(H)

From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.

3,168円

Hot Dish Heaven: Classic Cas…

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the "Best Breakfasts across America "by "Esquire "magazine.

4,435円

Damn Good Food: 157 Recipes …

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.

3,009円

Delicious Maine Desserts: 10…

Better Than Peanut Butter and Jelly: Revised Edition, includes the latest information on nutrition, health food, and organic products. Packed with tasty new kid-tested recipes and informative tips to make healthy cooking easier than ever, this new edition has everything adults need to create fun meals kids will enjoy.

2,692円

Better Than Peanut Butter & …

6,019円

Feast for the Gods: Classic …

This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection by infusing it with the delicate flavors of the wood it's cooked on. From amazing appetizers and decadent desserts to succulent sides and mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking al fresco. Featuring more than 125 unique recipes from the kitchen of one of the most renowned contemporary chefs, "Napoleon's Everyday Plank Grilling" demonstrates step by step how to create these hearty, delicious dishes using either gas or charcoal. Detailed directions provide all the tips and tricks necessary for creating a picture-perfect meal using Napoleon's state-of-the-art grills. Whether it's at the cottage, the campground, the home, or for a special occasion, this beautifully illustrated cookbook features all the ingredients for creating a menu that will have everyone asking for more

6,336円

Napoleon's Everyday Plank Gr…

Nguyen's crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. The cookbook also details the techniques for shaping, filling, and cooking.

4,752円

Asian Dumplings: Mastering G…

飛び出す絵本特集 Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. 関連ワード：洋書　英語　絵本　しかけ絵本　仕掛け絵本　飛び出す絵本　ポップアップ

4,752円

Peter Reinhart's Artisan Bre…

Amsterdam offers 99 family-friendly classics, from pancakes to Eggplant Parmesan to chocolate cake--that feature her gluten-free ingredient of choice, almond flour. The dishes are ideal for people with diabetes, obesity, and high cholesterol.

2,692円

The Gluten-Free Almond Flour…

A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds! "500 Low-Cholesterol Recipes" proves that cutting cholesterol doesn't mean cutting taste or variety--or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, you'll find low-cholesterol versions of all the foods you thought you had to give up, like mouthwatering burgers, fluffy omelets, and creamy desserts. You'll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy--and delicious!--with "500 Low-Cholesterol Recipes.

4,752円

500 Low-Cholesterol Recipes:…

3,484円

A History of Virginia Wines:…

Perfect recipes for any cook with little time and even less money. Today's bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that's as healthy as it is easy on the budget. "The Busy People's Fast and Frugal Cookbook" is just the thing for today's economy minded meal makers.

3,168円

The Busy People's Fast and F…

9,820円

The Gastronomica Reader

Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.

5,544円

The Indonesian Kitchen

The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

7,128円

Bakewise: The Hows and Whys …

Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.

7,920円

The Complete Robuchon: Frenc…

From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.

5,544円

Jacques Ppin More Fast Food …

From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes and busy times. Illustrated.

3,168円

The Old Farmer's Almanac Eve…

5,544円

PLATTER OF FIGS AND OTHER RE…

11,880円

UNDER PRESSURE:COOKING SOUS …

Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries. Two 8-page color photo inserts.

3,009円

Gluten-Free Baking with the …

Award-winning cooking instructor Rodgers' recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest.

3,168円

Autumn Gatherings: Casual Fo…

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