Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama DipA[a_A[s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous A[a_a[dumpA[a_A cooking and offers a graceful essay about her lifelong adventures with food.

10,084円

Mama Dip's Kitchen

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences.

3,643円

Cooking the Gullah Way, Morn…

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.

2,692円

Native Indian Cookbook: Wild…

2,692円

The Hepatitis C Cookbook: Ea…

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

6,336円

Fresh from the Vegetarian Sl…

2,692円

Root Cellaring: Natural Cold…

CRAFTS, COOKING, HOBBIES, PRACTICAL BOOK / IRISH

6,811円

A Paradiso Year A & W: Autum…

One of the rarest and costliest of all fine wines, ice wine is notoriously difficult to make, requiring not only specific meteorological conditions but also painstaking skill and craftsmanship. In this beautifully illustrated book, Donald Ziraldo leads readers on a personal tour through the amazing world of cool climate viticulture and winemaking.

8,448円

Icewine: Extreme Winemaking

A comprehensive, fully illustrated connoisseurs guide to tea, this volume includes a global history, an encyclopedia of tea varietals, and guidelines for selecting, storing and brewing tea. The latest research on the benefits of drinking tea is also included.Ten Speed Press

5,544円

The Story of Tea: A Cultural…

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' vegetarian restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment.

3,643円

The Grit Cookbook: World-Wis…

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

4,276円

CHEESE & WINE(H)

Those who knew Elvis said he never forgot who he was or where he came from. This was particularly true when it came to the food he preferred, which was traditional southern all the way. Here is a collection of more than 300 recipes for foods Elvis enjoyed, many provided by his longtime cook, Alvena Roy. Includes anecdotes and quotations. Spiral-bound. 70 photographs.

3,168円

Fit for a King: The Elvis Pr…

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

3,960円

How to Grill

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

8,712円

The River Cottage Meat Book:…

4,752円

Chef Prudhomme's Louisiana K…

Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season.

4,752円

Full Moon Feast: Food and th…

The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing. Contains 100 unique recipes.

2,851円

The Juiceman's Power of Juic…

7,128円

Baking with Julia: Sift, Kne…

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

2,376円

Consider the Oyster

Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.

3,960円

A Continual Feast: A Cookboo…

Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.

924円

BEST 50 SUSHI ROLLS,THE(P)

Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

3,009円

The Gastronomical Me

A classical work. H. L. MenckenOriginally published in 1937, and now in its twentieth printing, this book reveals the secrets of those New Orleans drinks that have achieved worldwide renown.This collection gives details on concocting exotic beverages such as Mississippi Planter's Punch, Pousse Caf, Vieux Carr Cocktail, and Absinthe Anisette.Famous New Orleans Drinks and How to Mix 'Em also tells the colorful story of each drink. Find out about the creation of the Ramos Gin Fizz, the legend behind the Side Car Cocktail, and the origin of the word cocktail. Entertaining and useful, this book is certain to bring a little Bourbon Street spirit into your home.

1,930円

Famous New Orleans Drinks an…

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

3,484円

New Orleans Cookbook: Great …

Ted Reader is an award-winning chef, author, and product developer. He spent five years as the Executive Chef of President's Choice and developed the recipes in the "Dave Nichol Cookbook" and the "PC Barbeque Cookbook." He is a regular guest on "Regis and Kelly" and he also makes regular appearances on the barbeque circuit throughout the United States.

4,206円

The Art of Plank Grilling: L…

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

7,128円

What to Drink with What You …

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive "Super Tuscans" have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker's repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials--on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers-- provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience. "From the Hardcover edition.

5,139円

Vino Italiano: The Regional …

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.

6,019円

Not Your Mother's Slow Cooke…

Television host and author Dupree continues to lead the renaissance of southern cooking with this cluster of 150 foolproof recipes, complete with full-color photographs and personal recollections.

4,435円

Nathalie Dupree's Southern M…

If you feel you need to make a transition to health-promoting diet and you want to eat a variety of tasty, easy-to-prepare, good-for-you meals, this book is for you.It deals with the "what to do" aspect of diet, providing a week of integrated menus to help you make the most out of your pantry supplies, deal with leftovers, and please your palate, as well. All the recipes are uncomplicated and fat-free--you'll find a complete nutritional analysis for each one, as well as guidelines for how long it will take you to prepare.Dr. Alan Goldhamer is a licensed chiropractor and osteopath and the founder of the Center for Conservative Therapy in Penngrove, California. The Center's goal is to help individuals regain health, while avoiding or eliminating the need for drugs and surgery.Dr. Goldhamer is also the director of the Center's residential healthcare program, designed to help people make diet and lifestyle changes that will improve their health.

2,692円

The Health-Promoting Cookboo…

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