Television host and author Dupree continues to lead the renaissance of southern cooking with this cluster of 150 foolproof recipes, complete with full-color photographs and personal recollections.

4,276円

Nathalie Dupree's Southern M…

If you feel you need to make a transition to health-promoting diet and you want to eat a variety of tasty, easy-to-prepare, good-for-you meals, this book is for you.It deals with the "what to do" aspect of diet, providing a week of integrated menus to help you make the most out of your pantry supplies, deal with leftovers, and please your palate, as well. All the recipes are uncomplicated and fat-free--you'll find a complete nutritional analysis for each one, as well as guidelines for how long it will take you to prepare.Dr. Alan Goldhamer is a licensed chiropractor and osteopath and the founder of the Center for Conservative Therapy in Penngrove, California. The Center's goal is to help individuals regain health, while avoiding or eliminating the need for drugs and surgery.Dr. Goldhamer is also the director of the Center's residential healthcare program, designed to help people make diet and lifestyle changes that will improve their health.

2,692円

The Health-Promoting Cookboo…

The Dysphagia Cookbook" is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties.

3,168円

The Dysphagia Cookbook: Grea…

Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.

3,484円

Party Receipts from the Char…

4,752円

Weight Watchers All-Time Fav…

These recipes are representative of classic New England cooking.

1,336円

All-Maine Cooking

CRAFTS, COOKING, HOBBIES, PRACTICAL BOOK / IRISH

6,811円

A Paradiso Year S & S: Sprin…

Includes the historical, geographical and botanical details as well as colour paintings and advice on cooking and growing.

14,731円

The New Book of Apples: The …

Designed for anyone who wants to explore nutrition and natural foods, this edition addresses more than 80 common health conditions, presents health tips, preparation techniques, sidebars, and 400 recipes--100 of which are new.

3,960円

The Juicing Bible

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.

1,782円

Rufus Estes' Good Things to …

2,851円

Feasts of Life: Recipes from…

Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern foodwriting. Among the 40 contributors are John T. Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance.

3,801円

Cornbread Nation 2: The Unit…

Fantastic projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more.

3,555円

CAKES & CAKE DECORATING(H)

An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes

2,376円

How to Find Morels

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

3,168円

Best of the Best from North …

3,960円

MARTHA STEWART'S COOKIES

2,851円

A Man, a Can, a Plan: 50 Gre…

This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream

3,960円

New Vegetarian Grill: 250 Fl…

America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin

3,168円

Hello, Cupcake!

In this collection of satisfying low-fat, low-calorie recipes, every breakfast menu contains no more than 300 calories, every lunch only 350, and every dinner comes in at 400 calories or less. Choose from hundreds of combinations--all which can be prepared in 15 minutes or less. All recipes include the fat content per serving.

2,970円

The 1200-Calorie-A-Day Menu …

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

2,227円

JAPANESE COOKING CONTEMPORAR…

Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room.

2,851円

Summer Cooking

Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.

3,168円

SIMPLE ESSENTIALS CHOCOLATE

For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter @lt;I@gt;The Thanksgiving Table@lt;/I@gt; offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.

3,168円

THANKSGIVING TABL(P)

I want to be a real cowboy girl and wear all the buckles and straps and know how it feels to wear spurs on your heels then strut around in my chaps. I want to tote a six-shooter too.wear a belt that is four inches wide then ride like the deuce on a buckskin cayuse with a cowboy I love at my side. --C. Prentis Forrester Cowgirl, make a meal at a gallop and make it look easy! Take a dash of western myth, a sprinkle of vintage photographs, and a dollop of tall tales, simmer with a delicious selection of western recipes, and, voila--The Cowgirl's Cookbook. From Cow Punchers Punch to June's Ranch Beans, Cackleberries on Toast to Cowgirl Crude Salsa, Fit for a Queen Green Chili Soup to Texas Two-Step Blackberry Dumplings, these hearty fixins will feed a city girl's fantasy as well as a country boy's belly. Whether home is on the prairie or you've got Big Sky dreams, it's time to rustle up your inner cowgirl and hit the range. These recipes ain't just for trail drives no more!

2,227円

The Cowgirl's Cookbook: Reci…

With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.

5,931円

Screen Doors and Sweet Tea: …

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.

5,544円

Bobby Flay's Grill It!: A Co…

2,129円

CHILDREN'S PARTY CAKES & COO…

A must-have for noodle lovers everywhere! Give your tastebuds a whirl with these simple ramen noodle recipes. Summer Picnic Salad Ramen Fajitas Beef SukiyakiRamen Trail MixChocolate ChinosAnd more!

1,485円

101 Things to Do with Ramen …

A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of "The Wines of France " "Clive Coates is a thinker as well as a writer and taster of distinction. . .. For me, he is indispensable reading."--Hugh Johnson

15,769円

The Wines of Burgundy

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