Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.

924円

BEST 50 SUSHI ROLLS,THE(P)

Included are many of the recipes demonstrated on Justin Wilsonis Louisiana Cookini, seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.

3,960円

Justin Wilson Gourmet and Go…

Ted Reader is an award-winning chef, author, and product developer. He spent five years as the Executive Chef of President's Choice and developed the recipes in the "Dave Nichol Cookbook" and the "PC Barbeque Cookbook." He is a regular guest on "Regis and Kelly" and he also makes regular appearances on the barbeque circuit throughout the United States.

4,206円

The Art of Plank Grilling: L…

Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus recipes for dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks.

1,336円

Blender Drinks: From Smoothi…

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

7,128円

What to Drink with What You …

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive "Super Tuscans" have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker's repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials--on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers-- provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience. "From the Hardcover edition.

5,139円

Vino Italiano: The Regional …

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.

6,019円

Not Your Mother's Slow Cooke…

Television host and author Dupree continues to lead the renaissance of southern cooking with this cluster of 150 foolproof recipes, complete with full-color photographs and personal recollections.

4,435円

Nathalie Dupree's Southern M…

If you feel you need to make a transition to health-promoting diet and you want to eat a variety of tasty, easy-to-prepare, good-for-you meals, this book is for you.It deals with the "what to do" aspect of diet, providing a week of integrated menus to help you make the most out of your pantry supplies, deal with leftovers, and please your palate, as well. All the recipes are uncomplicated and fat-free--you'll find a complete nutritional analysis for each one, as well as guidelines for how long it will take you to prepare.Dr. Alan Goldhamer is a licensed chiropractor and osteopath and the founder of the Center for Conservative Therapy in Penngrove, California. The Center's goal is to help individuals regain health, while avoiding or eliminating the need for drugs and surgery.Dr. Goldhamer is also the director of the Center's residential healthcare program, designed to help people make diet and lifestyle changes that will improve their health.

2,692円

The Health-Promoting Cookboo…

The Dysphagia Cookbook" is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties.

3,168円

The Dysphagia Cookbook: Grea…

Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.

3,484円

Party Receipts from the Char…

4,752円

Weight Watchers All-Time Fav…

Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.

1,930円

Sprouts: The Miracle Food: T…

2,692円

The Kentucky Mint Julep

2,851円

Feasts of Life: Recipes from…

Fantastic projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more.

3,555円

CAKES & CAKE DECORATING(H)

One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos.

2,851円

Richard Olney's French Wine …

An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes

2,376円

How to Find Morels

3,009円

A Man, a Can, a Plan: 50 Gre…

This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream

3,960円

New Vegetarian Grill: 250 Fl…

In this collection of satisfying low-fat, low-calorie recipes, every breakfast menu contains no more than 300 calories, every lunch only 350, and every dinner comes in at 400 calories or less. Choose from hundreds of combinations--all which can be prepared in 15 minutes or less. All recipes include the fat content per serving.

2,970円

The 1200-Calorie-A-Day Menu …

Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.

3,168円

SIMPLE ESSENTIALS CHOCOLATE

For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter @lt;I@gt;The Thanksgiving Table@lt;/I@gt; offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.

3,168円

THANKSGIVING TABL(P)

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.

5,544円

Bobby Flay's Grill It!: A Co…

2,129円

CHILDREN'S PARTY CAKES & COO…

A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of "The Wines of France " "Clive Coates is a thinker as well as a writer and taster of distinction. . .. For me, he is indispensable reading."--Hugh Johnson

10,296円

The Wines of Burgundy

From "America's master griller" (Esquire), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

4,752円

The Barbecue! Bible: More Th…

1,584円

NAPKIN ORIGAMI(P)

The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders.

3,643円

Hemochromatosis Cookbook: Re…

This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.

3,168円

The Mediterranean Vegan Kitc…

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