Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.

7,920円

The Fannie Farmer Cookbook: …

Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

6,336円

Rao's Cookbook: Over 100 Yea…

Lansky's revised and updated book provides parents with a variety of delicious nutritious recipes for babies and toddlers. Much more than a recipe book, this resource also helps parents keep mealtime safe, healthy and tantrum-free.

2,376円

Feed Me I'm Yours: Baby Food…

These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here - Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few - but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today.

4,752円

Joy of Cooking 1931 Facsimil…

From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.

2,534円

The Joslin Diabetes Quick an…

Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

5,860円

The Wisdom of the Chinese Ki…

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes recipes that bring the Yogic diet within the reach of everyone.

3,960円

The Yoga Cookbook: Yoga Cook…

This James Beard Foundation Award-winner introduces Provence like no other book--from its natural beauty to its fresh-food markets. The recipes, inspired by her farmhouse kitchen, emphasize seasonality, freshness, and ease of preparation. All of them "respect their ingredients, reflect the region, and are in harmony with today's tastes" ("The New York Times"). of color photos.

3,801円

Patricia Wells at Home in Pr…

3,643円

Sylvia's Soul Food

2,217円

Slow Cooker Ready & Waiting:…

3,484円

Creole Gumbo and All That Ja…

Part travelogue, part scientific investigation, Dr. Marcone describes his journeys into remote regions of the world, often risking life and limb at the hands of rebel warlords, corrupt police, international smugglers, and hungry crocodiles. He does this all in the search for the hidden secrets and science behind the world's most expensive and bizarre foods. The stories and information in this eclectic collection of food delicacies will certainly satisfy the curiosity of food aficionados and adventure travelers alike but is also sure to whet the appetites of the just curious.

3,643円

In Bad Taste?: The Adventure…

Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine.

3,168円

Dishing Up(r) Maine: 165 Rec…

2,524円

Woodstove Cookery: At Home o…

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

4,752円

Whitewater Cooks: Pure, Simp…

Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.

5,068円

Mariner's Menu: 30 Years of …

Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.

4,752円

Darina Allen's Ballymaloe Co…

Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked the industry by choosing unknown California wines over France's best.

4,276円

Judgment of Paris: Judgment …

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

2,673円

Native Harvests: American In…

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

4,752円

The Silver Palate Cookbook

2,692円

Emergency Food Storage & Sur…

4,752円

Betty Crocker's Cooky Book

Think out of the box and out of the bowl!Cereal is fun, uncomplicated, and just plain good--like this book and the recipes in it. It shows you how to use cereal to turn everyday dishes into homestyle gourmet treats and put punch and crunch into great food.

3,731円

The Cereal Lover's Cookbook:…

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

3,009円

How to Cook a Wolf

Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

3,995円

My Kid's Allergic to Everyth…

In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook,

4,752円

Masterpieces: Food and Art i…

This innovative guide to eating right offers suggestions for all modern life's most common ills: from hangovers to jet lag. Jane Clarke is Britain's most respected and trusted nutritionist and in Bodyfoods for Busy People she shares her wisdom with Americans.

3,960円

Bodyfoods for Busy People

3,009円

TEX-MEX COOKBOOK,THE(P)

For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.

2,673円

The Raw and the Cooked: Adve…

Carmen Aboy Valldejuli, nee Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Jose Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli. Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.

4,276円

Puerto Rican Cookery

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