From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. "Microbrewed Adventures" is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

2,534円

Microbrewed Adventures: A Lu…

230 sausage-making recipes from around the world, including tips on equipment and techniques.

3,960円

The Sausage-Making Cookbook:…

2,692円

Keeping the Harvest: Discove…

Lupe Rivera and Marie-Pierre Colle bring Frida and the Blue House in Coyoacan vividly to life. We learn of parakeets chattering in their cages, of the monkey Fulang Chang, of people congregating in the famous tiled kitchen. But most of all, we learn about Frida and how she welcomed people into her home. Frida was an enthusiast, and every occasion was cause for rejoicing. She celebrated birthdays and saints days and baptisms and all the popular holidays. The authors have divided the book into a cycle of twelve fiestas, among them the Posadas (at Christmas), the Day of the Dead, the Mexican national holidays, and a gala celebration called "The Meal of the Broad Tablecloths". Included with the reminiscences are more than 100 recipes for the traditional Mexican foods that Diego loved to eat and Frida loved to prepare.

5,931円

FRIDA'S FIESTAS(H)

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. "From the Hardcover edition.

1,930円

The Fannie Farmer Cookbook

5,544円

The Barefoot Contessa Cookbo…

5,544円

Barefoot in Paris: Easy Fren…

4,752円

Betty Crocker's Best Bread M…

Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.

2,851円

A Cook's Tour: Global Advent…

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

2,692円

The Cheese Lover's Companion…

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

2,851円

Smokin': Recipes for Smoking…

3,009円

The Homebrewer's Companion: …

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region - which historians say has suffered more battles and wars than any other place on earth - is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger-than-life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.

3,009円

Champagne: How the World's M…

From the author of the successful "Wine for Women" comes this down-to-earth, fun guide that makes wine buying easier.

2,534円

The Simple & Savvy Wine Guid…

Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.

3,484円

Mediterranean Street Food: S…

The award-winning author of Simply French presents authentic trattoria food--150 recipes from the small family restaurants of Italy and from bakeries and pastry shops that touch upon the good and simple Italian life.

3,960円

Patricia Wells' Trattoria: S…

4,752円

Olive Trees and Honey: A Tre…

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.

3,168円

More-With-Less Cookbook: Rec…

The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every taste.

4,910円

Twelve Months of Monastery S…

The Charleston Cake Lady serves up another batch of her easy recipes for cakes, cookies and other delicious indulgences. Not requiring special equipment or gadgets, this dazzling collection has something for bakers of every level.

3,168円

Special Recipes from the Cha…

Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.

2,851円

Near a Thousand Tables: A Hi…

2,534円

The Miso Book: The Art of Co…

2,692円

Joy of Home Wine Making

In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.

7,128円

Arabesque: A Taste of Morocc…

The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

4,752円

The Taste of Country Cooking…

This is a huge revision of the first and best cookbook--more than a million copies sold!--for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread.

1,633円

The Bread Machine Cookbook

With the 150 terrific recipes in this cookbook, it's easier to stay in the Zone than ever. Written with the help of an experienced chef and recipe developer, this family-friendly cookbook offers Zone-approved recipes for breakfasts, lunches, and dinners.

4,118円

Zone Meals in Seconds: 150 F…

6,336円

Joan Nathan's Jewish Holiday…

Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!

1,485円

Little Black Book of Cocktai…

Over 120 recipes featuring flavorful and nutritious berries include such treats as blueberry buttermilk muffins, strawberry peach meringue pie, raspberry dream bars, and many more. Also includes berry facts and trivia!

1,633円

Berry Lovers Cookbook: Blueb…

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