Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.

2,692円

Southern Cocktails: Dixie Dr…

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. "Microbrewed Adventures" is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

2,534円

Microbrewed Adventures: A Lu…

2,692円

Keeping the Harvest: Discove…

In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers.

825円

OLD-FASHIONED HOMEMADE ICE C…

Lupe Rivera and Marie-Pierre Colle bring Frida and the Blue House in Coyoacan vividly to life. We learn of parakeets chattering in their cages, of the monkey Fulang Chang, of people congregating in the famous tiled kitchen. But most of all, we learn about Frida and how she welcomed people into her home. Frida was an enthusiast, and every occasion was cause for rejoicing. She celebrated birthdays and saints days and baptisms and all the popular holidays. The authors have divided the book into a cycle of twelve fiestas, among them the Posadas (at Christmas), the Day of the Dead, the Mexican national holidays, and a gala celebration called "The Meal of the Broad Tablecloths". Included with the reminiscences are more than 100 recipes for the traditional Mexican foods that Diego loved to eat and Frida loved to prepare.

5,931円

FRIDA'S FIESTAS(H)

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. "From the Hardcover edition.

1,930円

The Fannie Farmer Cookbook

5,544円

The Barefoot Contessa Cookbo…

THE CELEBRATION CONTINUES 875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

5,544円

The New Basics Cookbook

5,544円

Barefoot in Paris: Easy Fren…

4,118円

Betty Crocker's Best Bread M…

4,435円

Betty Crocker's Slow Cooker …

Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.

2,851円

A Cook's Tour: Global Advent…

From sweet to savory, this new cookbook features more than 600 muffin recipes, organized alphabetically. Includes a variety of low- and nonfat, wheat- and gluten-free muffins.

2,851円

The Ultimate Muffin Book: Mo…

Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter is introduced by an accessible and eloquent essay. 1,000+ recipes.

3,168円

Complete Book of Mixed Drink…

5,544円

Pie in the Sky Successful Ba…

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

2,692円

The Cheese Lover's Companion…

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

2,851円

Smokin': Recipes for Smoking…

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In "The Ultimate Peanut Butter Book," the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), "The Ultimate Peanut Butter Book" takes Peanut butter way beyond the same old PB&J.

2,692円

The Ultimate Peanut Butter B…

3,009円

The Homebrewer's Companion

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region - which historians say has suffered more battles and wars than any other place on earth - is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger-than-life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.

3,009円

Champagne: How the World's M…

From the author of the successful "Wine for Women" comes this down-to-earth, fun guide that makes wine buying easier.

2,534円

The Simple & Savvy Wine Guid…

Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.

3,484円

Mediterranean Street Food: S…

In this bestselling cookbook, the author of "Dr. Dean Ornish's Program for Reversing Heart Disease" shows readers how to make low-fat cooking fast, delicious, and fun. These 150 easy and extraordinary recipes are low in fat and cholesterol--and high in flavor. Charts.

3,009円

Everyday Cooking with Dr. De…

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, "meze" (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, "manti" and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

3,168円

Classical Turkish Cooking: T…

The award-winning author of Simply French presents authentic trattoria food--150 recipes from the small family restaurants of Italy and from bakeries and pastry shops that touch upon the good and simple Italian life.

3,484円

Patricia Wells' Trattoria: S…

5,931円

Authentic Mexican 20th Anniv…

4,752円

Olive Trees and Honey: A Tre…

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.

3,168円

More-With-Less Cookbook: Rec…

7,920円

BOUCHON

The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every taste.

4,752円

Twelve Months of Monastery S…

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