The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

6,930円

Barefoot Contessa Back to Ba…

Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can?t afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entr?e, here you?ll find ideas for everything you crave, including: Western OmeletAsian Lettuce WrapsEasy Eggplant ParmesanSimple Pepper SteakDecadent Apple CrispSaving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

2,079円

$5 a Meal College Cookbook: …

In addition to providing more than 200 copycat restaurant recipes, Douglas includes special kid-friendly meals and menus for birthdays, holidays, and special occasions--all guaranteed to cost $10 or less.

3,366円

More of America's Most Wante…

Decanting Wine Country: The Cookbook unifies hundreds of talented and enthusiastic people within the Napa Valley: the winemakers, the vintners, the chefs and the creative professionals, who, in collaboration, shape America's premier viticultural region.

7,436円

Decanting Napa Valley: The C…

Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into 'once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth!

15,334円

Eat Good Things Every Day: B…

This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.

4,356円

Mama Dip's Family Cookbook

3,366円

It's in the Bag: A New, Easy…

Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama DipA[a_A[s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous A[a_a[dumpA[a_A cooking and offers a graceful essay about her lifelong adventures with food.

4,752円

Mama Dip's Kitchen

3,960円

The Pennsylvania Cookbook: F…

As our busy lives disrupt healthy routines and we find ourselves wolfing down a burger while dashing to our next commitment, Rose Reisman's practical recipes and no-nonsense advice offer a much-needed alternative. In Rose Reisman's Family Favorites, the bestselling author offers more than 270 recipes with a nutritional analysis of each, and guidance on improving your family's overall health with tips on everything from creating realistic exercise schedules to packing healthy and delicious school lunches.

5,940円

Rose Reisman's Family Favori…

Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

32,714円

Professional Baking [With Ca…

13,266円

Frozen Desserts

The s'more, it's brilliant in its simplicity. But have you tried replacing that chocolate bar with a peanut butter cup? Becky Rasmussen has taken the ultimate campfire dessert and found 50 ways to make it even better! With a marshmallow toasting guide and all sorts of fun recipes--including s'mores for holidays and some "adults only" s'mores--this handy little cookbook is essential for any fireside snack session.

1,023円

So Much s'More to Do: Over 5…

Illustrated throughout with 300 full-color photographs, this resource is packed with menu ideas, tips, and a resource guide of china and accessory suppliers.

7,920円

SET WITH STYLE(H)

With more than two hundred traditional and contemporary recipes, "The Africa Cookbook "is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, "The Africa Cookbook "is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.

3,960円

The Africa Cookbook: Tastes …

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world's best chilis.

1,221円

Texas Braggin' Rights: Winni…

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

5,148円

Matzoh Ball Gumbo: Culinary …

2,970円

The Waldorf Book of Breads

A handy collection of easily prepared and revised old recipes adapted for the on-the-road cook and camper. Includes sections on campfire cooking, equipment, menus, and pre-travel food planning and stocking. Lay-flat binding.

1,633円

Easy RV Recipes: Recipes for…

The Good Friends Cookbook" retains all that was unique in the first book -- a warm and attractive design, over 200 tantalizing recipes, professional testing to ensure the best possible results, and above all, the original focus of "good food that tastes good." Along with tried-and-true favorites are new dishes showcasing Southern, Californian, and Italian influences. All are easily adaptable to suit individual tastes.

2,970円

Good Friends Cookbook

The word "gelato," in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato," following on the heels of "Making Artisan Chocolates," will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in "Making Artisan Gelato" ensure quality concoctions. Recipe flavors run the gamut--nuts, spices, chocolate, fruit, herbs, and more--with novel flavor pairings that go beyond your standard-issue fare.

4,950円

Making Artisan Gelato: 45 Re…

While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. "Bento Box in the Heartland" is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.

5,984円

Bento Box in the Heartland: …

From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together.

3,960円

Ratio: The Simple Codes Behi…

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

3,366円

Comida Sabrosa: Home-Style S…

Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Includes hundreds of recipes and insider tips on French culinary customs.

9,900円

Around My French Table: More…

Millions of readers have discovered the delights of a trip to Mitford, and found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's Orange Marmalade Cake. Along with 150 fabulous recipes are Karon's personal reminiscences.

7,920円

Jan Karon's Mitford Cookbook…

A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

6,930円

The Pure Joy of Monastery Co…

1,336円

Great Texas Chefs

From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. Her important book on Moghal cookery is also being published, by our colleagues Serif Books, during the course of the year.

3,718円

An ABC of Indian Food: From …

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

7,920円

Zwilling J.A. Henckels Compl…

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