Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.

3,801円

The Gluten-Free Asian Kitche…

Liquid Raw" features more than 100 easy-to-make and delicious raw food smoothies, soups, juices, and other raw food beverages. All recipes incorporate raw food techniques for the pure raw foodist, while being easy enough for anyone to incorporate into their diet.

2,604円

Liquid Raw: Over 125 Juices,…

Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. "Beyond Delicious: The Ghost Whisperer's Cookbook" is a collection of recipes bequeathed to Mary Ann through spirits of great cooks who have passed on. Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. "Beyond Delicious: The Ghost Whisperer's Cookbook" is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.

2,851円

Beyond Delicious: The Ghost …

3,168円

The French Women Don't Get F…

5,385円

The Homesick Texan Cookbook

Vegetables are more than just food for humans--they've been characters, companions, and even protagonists throughout history. "How Carrots Won the Trojan War" is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world's most popular vegetables. 384 pp. 15,000 print.

2,692円

How Carrots Won the Trojan W…

5,984円

Building a Wood-Fired Oven f…

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!

3,168円

CAKE SIMPLE(H)

Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! "What the F*@# Should I Make For Dinner?" gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f*@#ing idea for dinner.With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

2,534円

What the F*@# Should I Make …

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

3,168円

White Trash Cooking: 25th An…

The easiest homemade desserts out there. For delicious cookies anytime, all you have to do is stock your pantry with cake mix. Camilla Saulsbury shares over 375 recipes for cookies that all start with a box of cake mix--even if they look like they came straight from the pastry shop. You'll enjoy: Chocolate Chippers, Chai Spice Cookies, Triple-Chocolate Gooey Chess Squares, Cherry Pie Bars, Mocha-Hazelnut Sandwich Cookies, Old-fashioned Blackberry Thumbprints

3,484円

The Ultimate Cake Mix Cookie…

5,931円

EXTRAORDINARY CAKES(H)

9,504円

Made in America: Our Best Ch…

A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated "Tell me what you eat and I shall tell you what you are"--shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

2,851円

The Physiology of Taste: Or …

Junior's Restaurants are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Rosen and Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. 192 pp.

3,960円

Junior's Dessert Cookbook: 7…

The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. It features 100 how-to illustrations throughout, complete with 16 pages of full-color photos. 400 pp. 500,000 print. (Cooking / Wine)

5,544円

Paula Deen's Southern Cookin…

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

6,336円

The Art of Living According …

9,504円

The Food of Morocco

3,361円

Crazy for Cake Pops: 50 All-…

3,080円

CANAL HOUSE COOKING VOLUME N…

5,984円

Cooking Apicius

9,504円

RITZ PARIS:HAUTE CUISINE(H)

Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--

5,544円

MOMOFUKU MILK BAR

In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable. 432 pp.

11,880円

MARTHA'S ENTERTAINING(H)

11,968円

Testicles: Balls in Cooking …

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.

6,336円

The Italian Baker, Revised: …

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. 592 pp. 50,000 print.

5,544円

ALL ABOUT ROASTING(H)

34 cookies at a time! With this form, 34 cookies can be cut out at a time, in one motion, without the bother of cutting out each cookie and having leftover dough Dishwasher safe The accompanying booklet has around 40 favorite recipes for the holiday season

3,168円

Cookies Quick and Easy [With…

Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. 384 pp.

11,880円

Eleven Madison Park: The Coo…

A second collection of recipes from the unquestionable queen of Creole cuisine, the preeminent chef in the Dooky Chase kitchen and one of the best purveyors of Creole cuisine in the nation. Now in paperback.

3,484円

And Still I Cook

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