From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 color photos.

5,544円

Tapas: A Taste of Spain in A…

Mix Drinks Like a ProNow you can with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, THE BARTENDER'S BIBLE includes information on: ーー Stocking and equipping a bar -- from liquors and mixers to condiments, garnishes, and equipment ーー Shot-by-shot recipes for more than 1,000 cocktails and mixed drinks -- from bourbon to rum to whiskey ーー Wine drinks ーー Beer drinks ーー Nonalcoholic drinks ーー Special category drinks -- tropical, classics, aperitifs, cordials, hot drinks, and party punches ーー Anecdotes and histories of favorite potables ーー And more!If you've ever wondered whether to shake or stir a proper martini, or what to do with those dusty bottles of flavored liqueurs, THE BARTENDER'S BIBLE is the only book you'll need!

1,336円

The Bartender's Bible: 1001 …

4,030円

MARIE CLAIRE DINING

4,030円

MARIE CLAIRE ZEST

5,544円

BAREFOOT CONTESSA FAMILY STY…

4,030円

MARIE CLAIRE FLAVOURS

6,336円

Spice: Flavors of the Easter…

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

3,168円

The Supper of the Lamb: A Cu…

Ruhlman's masterful storytelling combines with his immense love of food to reveal the men and women whose main goal is to serve food of perfection. Through working and talking with three of the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.

3,009円

The Soul of a Chef: The Jour…

With more than 100 illustrations by Karin Kretschman.

5,544円

Essentials of Classic Italia…

The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.

4,752円

The South Beach Diet Quick a…

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

4,769円

Chinese Snacks

Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.

2,227円

The Nutritional Yeast Cookbo…

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone.

2,376円

The Waldorf School Book of S…

Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

4,118円

Dining by Rail: The History …

3,168円

The Czechoslovak Cookbook: C…

With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.

7,920円

The Pie and Pastry Bible

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

1,485円

The Little New Orleans Cookb…

3,484円

The Chile Pepper Encyclopedi…

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes -- foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

3,484円

American Indian Cooking: Rec…

4,118円

The Ethics of Diet: A Catena…

3,168円

Trader Vic's Tiki Party!: Co…

In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi.   Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading "The Sushi Book," you will be a sushi connoisseur!  

3,009円

The Sushi Book

This book commemorates an era that will soon be forgotten. Includes hundreds of back-to-the-basics recipes, household hints, a spice guide and some period poetry.

1,485円

Depression Era Recipes

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

2,851円

Brew Like a Monk: Trappist, …

The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the "Purity Cookbook," you can create an era of good, wholesome food just like your grandmother used to make.

3,484円

The All New Purity Cook Book

These 125 recipes are designed to make the best use of the indoor grill, and the book includes practical indoor grilling tips and techniques.

3,168円

125 Best Indoor Grill Recipe…

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika.

7,920円

The Book of Jewish Food: An …

Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.

4,752円

Junior's Cheesecake Cookbook…

Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.

3,960円

The Complete Book of Small-B…

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