This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

170,500円

Microbiology of Fermented Fo…

Rotating Machinery, Structural Health Monitoring, Shock and Vibration, Volume 5 Proceedings of the 29th IMAC, A Conference and Exposition on Structural Dynamics, 2011, the fifth volume of six from the Conference, brings together 35 contributions to this important area of research and engineering. The collection presents early findings and case studies on fundamental and applied aspects of Rotating Machinery, Structural Health Monitoring, as well as Shock and Vibration, along with other structural engineering areas.

112,530円

Rotating Machinery, Structur…

This book develops the technology of radar imaging, and an understanding of scattering concepts, in a manner suitable to the mathematical background of most earth scientists. The approach allows for quick movement to the practical aspects of imaging.

57,970円

Remote Sensing with Imaging …

18,744円

The Impact of Virtual, Remot…

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Delivery and Mixing in the S…

30,250円

Understanding Plastics Engin…

23,870円

Advanced Planning in Supply …

11,770円

Markup & Profit: A Contracto…

71,126円

Artificial Photosynthesis: F…

Storey's Guide to Raising Poultry "is the only book you need to naturally and humanely raise a wide range of poultry, from chickens and turkeys to waterfowl and game birds -- even uncommon species, such as pigeons, emus, doves, ostriches, peafowl, and swans. Whether you're running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, birthing, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.

3,960円

Storey's Guide to Raising Po…

142,868円

Springer Handbook of Lasers …

This book covers current research, technologies and applications of geospatial techniques in various fields worldwide. Includes theoretical perspective and practical solutions for students, researchers, practitioners and professionals working in remote sensing.

37,510円

Geospatial Techniques for Ma…

37,510円

Management of Mountain Water…

3,872円

The Self-Sufficiency Handboo…

23,188円

Cementing Technology

24,882円

Plant Design and Economics f…

10,208円

The Art of Managing Longleaf…

Written by experts, this book presents the latest knowledge and chemical prospects in developing hydrogen as a solar fuel. 400 pp. Pub. 12/11.

64,746円

Molecular Solar Fuels

The proposed book covers chemistry of thermoset elastomers, but only to the extent needed for understanding how to process them through a manufacturing environment and how they react in various manufacturing methods. The focus of the book is to provide in-depth coverage of tooling, processing, and secondary operations that can improve manufacturing efficiencies. Detailed and easy to understand diagrams display specific conditions and how they can be improved upon.

39,864円

Custom Molding of Thermoset …

105,270円

Fatigue Assessment of Welded…

This book describes the most up-to-date research in the area of nanoparticles that show anti-microbial activity. It looks at the types of materials and their applications in the area of environmental science, medical devices and coatings for a range of applications as well as describing the techniques that are being used to characterize the materials and nanoparticles.

64,746円

Nanoparticles in Anti-Microb…

Techniques and strategies for the production of nanomaterials and nanostructures have developed to an advanced level. With contributions from across the globe, this resource presents a broad spectrum of nanomaterials and their applications.

68,904円

Manipulation of Nanoscale Ma…

Caffeine" covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.

68,904円

Caffeine: Chemistry, Analysi…

60,280円

Natural Polymers: Volume 2: …

33,484円

Materials for a Sustainable …

This volume delivers the latest high-quality research on these compounds across the scientific disciplines for chemists, analysts. and health and nutritional scientists.

68,904円

Vitamin A and Carotenoids: C…

This book is based on the proceedings of the first International Conference on Nanopores for Bioanalytical Applications.

49,126円

Nanopores for Bioanalytical …

68,904円

Towards Efficient Designing …

29,018円

Soils and Food Security

53,592円

Guanine Quartets: Structure …

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