Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

170,500円

Innovations as Key to the Gr…

91,894円

Analog Integrated Circuit De…

Treats the fundamentals of moving loads problems, with detailed descriptions of the dynamic behaviour under moving loads, moving load identification problems, specialized techniques, and simple methods for universal application, while carefully taking into account the accuracy of identification and computation.

98,890円

Moving Loads - Dynamic Analy…

28,050円

The Illusory Boundary: Envir…

98,890円

Alkali-Aggregate Reaction an…

8,250円

Small Signal Microwave Ampli…

37,158円

Water Science & Technology i…

Written by world-renowned chefs, this book unlocks the secrets to the new dishes, textures, flavors, and sensations of molecular gastronomy. Balancing just enough science to explain why the techniques work, with easy to follow recipes, the book covers emulsion, culinary foam, spherification, caramelization, the maillard reaction, soft and hard gels, and effervescence. It describes 20 techniques in molecular gastronomy and 40 molecular gastronomy recipes. Colorful photography is included within the text to provide examples of proposed finished products. Once they master these techniques, readers can use them to develop recipes with their own flavor and texture combinations.

19,800円

Molecular Cuisine: Twenty Te…

From addled to zygote, the terminology of everything chicken is demystified in this comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. "The Chicken Encyclopedia" is the go-to guide for chicken owners and enthusiasts of all levels.

3,960円

The Chicken Encyclopedia: An…

22,308円

Operational Amplifier Noise:…

75,020円

Fiber Optics Standard Dictio…

13,640円

Feasibility of Using Mycoher…

74,646円

Dynamics of Structures

220,110円

Gravity and Magnetic Methods…

16,368円

Handbook for Inspection of S…

111,650円

Multimedia Image and Video P…

Thermoplastic elastomers are one of the fastest growing material groups. They can be processed like thermoplastics but their properties are close to those of vulcanized elastomers. New products, new processing techniques, new properties, and new applications have developed since the publication of the 2nd edition. All these developments are reflected in the new edition of this well-established standard work. A unique and comprehensive, up-to-date guide to all scientific and technical aspects of thermoplastic elastomers - indispensable for everyone working in this field.

90,750円

Thermoplastic Elastomers 3e

This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

170,500円

Microbiology of Fermented Fo…

Rotating Machinery, Structural Health Monitoring, Shock and Vibration, Volume 5 Proceedings of the 29th IMAC, A Conference and Exposition on Structural Dynamics, 2011, the fifth volume of six from the Conference, brings together 35 contributions to this important area of research and engineering. The collection presents early findings and case studies on fundamental and applied aspects of Rotating Machinery, Structural Health Monitoring, as well as Shock and Vibration, along with other structural engineering areas.

112,530円

Rotating Machinery, Structur…

This book develops the technology of radar imaging, and an understanding of scattering concepts, in a manner suitable to the mathematical background of most earth scientists. The approach allows for quick movement to the practical aspects of imaging.

57,970円

Remote Sensing with Imaging …

3,564円

Factors of Soil Formation: A…

18,744円

The Impact of Virtual, Remot…

98,890円

End-To-End Adaptive Congesti…

18,744円

Delivery and Mixing in the S…

30,250円

Understanding Plastics Engin…

23,870円

Advanced Planning in Supply …

This book aims to provide a summary of the current knowledge of rock dynamics for researchers and engineers"--

98,890円

Advances in Rock Dynamics an…

This book explores the development of state-of-the-art tools and techniques that can be used to automatically detect, diagnose, and in some cases, predict the effects of adverse events in an engineered system on its ultimate performance. This gives rise to the field Systems Health Management, in which methods are developed with the express purpose of monitoring the condition, or 'state of health' of a complex system, diagnosing faults, and estimating the remaining useful life of the system"--

60,610円

Machine Learning and Knowled…

53,262円

Communication and Networking…

71,126円

Artificial Photosynthesis: F…

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