From addled to zygote, the terminology of everything chicken is demystified in this comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. "The Chicken Encyclopedia" is the go-to guide for chicken owners and enthusiasts of all levels.

3,960円

The Chicken Encyclopedia: An…

22,308円

Operational Amplifier Noise:…

75,020円

Fiber Optics Standard Dictio…

13,640円

Feasibility of Using Mycoher…

74,646円

Dynamics of Structures

220,110円

Gravity and Magnetic Methods…

16,368円

Handbook for Inspection of S…

111,650円

Multimedia Image and Video P…

Thermoplastic elastomers are one of the fastest growing material groups. They can be processed like thermoplastics but their properties are close to those of vulcanized elastomers. New products, new processing techniques, new properties, and new applications have developed since the publication of the 2nd edition. All these developments are reflected in the new edition of this well-established standard work. A unique and comprehensive, up-to-date guide to all scientific and technical aspects of thermoplastic elastomers - indispensable for everyone working in this field.

90,750円

Thermoplastic Elastomers 3e

This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

170,500円

Microbiology of Fermented Fo…

Rotating Machinery, Structural Health Monitoring, Shock and Vibration, Volume 5 Proceedings of the 29th IMAC, A Conference and Exposition on Structural Dynamics, 2011, the fifth volume of six from the Conference, brings together 35 contributions to this important area of research and engineering. The collection presents early findings and case studies on fundamental and applied aspects of Rotating Machinery, Structural Health Monitoring, as well as Shock and Vibration, along with other structural engineering areas.

112,530円

Rotating Machinery, Structur…

This book develops the technology of radar imaging, and an understanding of scattering concepts, in a manner suitable to the mathematical background of most earth scientists. The approach allows for quick movement to the practical aspects of imaging.

57,970円

Remote Sensing with Imaging …

3,564円

Factors of Soil Formation: A…

18,744円

The Impact of Virtual, Remot…

98,890円

End-To-End Adaptive Congesti…

18,744円

Delivery and Mixing in the S…

30,250円

Understanding Plastics Engin…

23,870円

Advanced Planning in Supply …

This book aims to provide a summary of the current knowledge of rock dynamics for researchers and engineers"--

98,890円

Advances in Rock Dynamics an…

This book explores the development of state-of-the-art tools and techniques that can be used to automatically detect, diagnose, and in some cases, predict the effects of adverse events in an engineered system on its ultimate performance. This gives rise to the field Systems Health Management, in which methods are developed with the express purpose of monitoring the condition, or 'state of health' of a complex system, diagnosing faults, and estimating the remaining useful life of the system"--

74,646円

Machine Learning and Knowled…

11,770円

Markup & Profit: A Contracto…

53,262円

Communication and Networking…

71,126円

Artificial Photosynthesis: F…

111,650円

Multiple-Base Number System:…

98,890円

Systems Engineering and Arch…

60,610円

Multiobjective Optimization …

54,230円

Restoration and Management o…

Nanosensors, sensing devices with at least one sensing dimension less than 100nm, have become instrumental for monitoring physical and chemical phenomena, detecting biochemicals in cellular organelles, and measuring nanoscopic particles in industrial processes. This book provides a guide to nanosensors. Inspired by his own experience with nanofiber-based gas sensors, the author explains the principles and applications of nanosensors for industry, healthcare, and defense. Each chapter presents an overview of the specific type of nanosensor and then describes the fundamental science that forms the basis of the sensing mechanism, fabrication techniques, and the specific nanosensor's detection"--

74,646円

Nanosensors: Theory and Appl…

The popular, high quality tinplate toys of the mid-20th century from Nuremberg, Germany, are examined with 300 color photos, information about the manufacturers (especially Schuco and Bing) and their markings, and essays on the past, present and future of this special toy industry. An updated price guide provides helpful insight to collectors.

4,950円

Tinplate Toys from Schuco, B…

89,320円

Specialty Foods: Processing …

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