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14,938円

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71,456円

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20,570円

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28,160円

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20,460円

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10,230円

The Plant Hunters: The Adven…

71,456円

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73,678円

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Biosensor technology has rapidly expanded into a wide variety of applications in the last few years. This book focuses on several aspects of neural behavior both in vitro and in vivo, and for the first time, the detection of populations of neurons is presented.

62,524円

Sensor Technology in Neurosc…

153,450円

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3,762円

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11,000円

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157,080円

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Since the 1960s the development of ideas in Germany regarding certain types of slope deposits i.e., those covering entire slopes or major parts of them ( cover beds ) have taken an individual path that differed from approaches elsewhere. A facies-oriented approach led to kind of sequence-stratigraphic understanding of those deposits. Meanwhile Germany has probably more scholars focusing on this particular issue than any other country, including research and application with regard to environmental consequences of cover beds. The book aims at reviewing and summarizing the current knowledge on cover beds with a strong concentration to Central Europe, but including several regional case studies from other areas, and various merely final results but ongoing discussion. For instance, this is the first time to bring members from the major schools together to write particular chapters, forcing them to come up with either a common opinion or clear alternative views.

62,194円

Mid-Latitude Slope Deposits …

6,798円

Lectures on Nonlinear Physic…

63,778円

Antibody FC: Linking Adaptiv…

130,790円

Wear of Materials: Proceedin…

6,864円

Stories in Stone Paris

5,742円

Practical Botany for Gardene…

5,940円

SECRET LANGUAGE OF COLOR(H)

47,828円

Measuring Ocean Currents: To…

31,878円

Benign and Pathological Chro…

32,538円

Physical Chemistry: Thermody…

57,596円

A Primer of Ecological Stati…

57,970円

Quantum Theory: A Two-Time S…

Combining rheology and fracture mechanics, this unique textbook describes how rheological and fracture properties of foods are related to their structure. Divided into three parts, the first part reviews basic concepts and emphasizes aspects relevant for studying food products, raw materials, and intermediate products. The second part introduces measuring methods and the equipment used for studying mechanical properties of food products; highlighting tests that deliver reproducible and interpretable data. The final part investigates the relation between rheological and fracture behavior of matter and physical structure at the relevant molecular, mesoscopic, and macroscopic length scales.

53,262円

Rheology and Fracture Mechan…

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The Mediterranean Sea: Its H…

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